Recruitment
Mid/Open Skill, Highlander
Freakie
Posted: | Last Online:
Looking for open/mid team as main sniper or spy. Add me
User Profile | SteamID: U:1:99073953
Team History
Previous Recruitment Posts
| View | Skill | Classes |  |
Views | Added |
| View | Mid/Open |  |
11 | 398 | |
| View | Mid | |
7 | 479 | |
| View | High/Mid | |
6 | 393 | |
| View | High/Mid | |
8 | 468 | |
| View | Mid/Open | |
15 | 771 | |
| View | Prem | |
1 | 383 | |
| View | Div 6 | |
0 | 198 | |
| View | Div 6 |  |
0 | 204 |
content rss
come on pick this guy up
sygglekoggle
Ingredients
500g/1lb 2oz dried fettuccine pasta
300ml/10½fl oz double cream
30g/1oz butter
freshly grated nutmeg, to taste
200g/7oz freshly grated parmesan cheese
freshly ground black pepper
Method
Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. Stir in the Parmesan.
Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen the consistency of the sauce to your liking. Mix gently, adding plenty of freshly ground black pepper. Serve immediately.
bad
nah jk
bump^
Quality sniper, worth for mid and above : )
bumperoni^
hello^
free hugs
Keep the bump up^
jesus,how long is this going to take,best guy you will ever find
up^