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These recipes are a piece of wank
Created 31st March 2011 @ 01:27
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I like my ingredients raw
nom nom nom spermvich makes me strong
From the comments;
By D Macdonald
“Toxins” I’m not going to comment on the “creative” aspect of this, apart from suggesting that in psychological terms it points at an extremely stifled mind. Do as you will, it’s not for me to tell you what to eat.What I wondered though was, have you considered the fact that human semen can carry hundreds of toxins, regardless of the health of the male in question? Animal semen even more.
Since so many reviewers are asking about “fresh” semen, I thought it pertinent to ask if the question of toxicity entered your mind when creating these recipes.
Certainly cooking may remove or kill a certain amount of them, but “fresh” semen would remain toxic. I;d be extremely worried if this hadn;t been taken into consideration.
Poor guy is bitter because he has never had a blowjob.
Quoted from Spike Himself
From the comments;
[…]Poor guy is bitter because he has never had a blowjob.
If semen is toxic, that puts me in a lot of trouble considering the amount of cock I suck :(
Nothing toxic in semen, not unless you have an STI ofc, I quote,
“The finished product contains approximately just 10% sperm. The rest consists of enzymes, vitamin C, calcium, protein, sodium, zinc, citric acid and fructose sugar.”
Sounds like a bloody super food to me :)
Last edited by Monkeh,
Some people use sugar as an ingredient for cake, others eat sugar cubes.
Some people use whipped cream as a delicious addition to a bowl of fresh and fruity strawberries, others fill their bowl with whipped cream only.
Some people use onions to strengthen the taste of their afternoon meal, others eat onion raw.
Some people suck dick for semen, but you can also use it in food I guess.
For a long time I’ve been using my own juices as that ‘secret ingredient’ in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It’s so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn’t keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can – melting cubes when required. I’m a member of a cooking forum with over 9,000 members, and shall be recommending this there!
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