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I43 - 26-29th August - Official Chat/Questions Thread
Created 28th April 2011 @ 16:21
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I’m just going to put it out there Tap’s because I think it should be addressed some how. But afaik guys and girls the semi finals are only 1 map matches. I think it should be addressed and as before bo3.
I know Tapley explained to me why, and it’s all legit and reasonable as to why (it’s NOT his fault as the sheer quantity of teams wanting to compete is very high and no time to fit everything in), but I’d rather have to play the semi finals even at midnight/1am than just play 1 map at the correct time/restriction of time. People coming all over the world to play semi finals of 1 maps is not really a reasonable take I think.
I’m pretty sure Taps if the semi’s was at 11pm/midnight whatever later time is needed the teams in the semi’s would have no dispute on playing bo3.
Input pplz!
btw big <3 for Taps so far :3
[Edit: obv should also be for quarter finals :p if admins/MP are willing to play bo3 matches and at 11pm etc]
Cheers
Byte
Last edited by byte,
If everything ran to time, how would the days work out? 1 map for Semis seems a drastic solution to a problem that may not exist.
+1 to Byte, you dont pay however much to travel from around the world to play 1 map in a semi or quarter. Everything else is spot on though :)
Stop jumping on the bandwagon espcially you Randa!( Dont make me Abercrombie and Fit my cock in your buttocks) If you all read the rules the schedule is fine :] http://etf2l.org/forum/lan/topic-18011/page-3/?recent=329031#post-329031
As said in the thread linked Upper+lower is bo3 Consolodation is bo3 and Grand final is bo3.
Quoted from lolage
whats the situation with BBQ’s? My mom went out today and bought me disposable bbq’s and loads of meat sooooooooooooooo ?
Usual practice is to set up the disposable barbecue well away from any flammable material and off of the ground, standing on a couple of bricks will do. Light the barbecue by applying flame to the lighting paper, this should burn away quite rapidly, leaving the coals underneath exposed and getting hot.
Once the coals are glowing, probably around 10-15 minutes, you can place the meat on the grill above the hot coals and turn regularly to avoid burning. Douse any flames with a handy cup of water as flames will burn the outside of the meat but not cook the inside. The meat may well apear cooked whilst still being quite raw in the middle.
Once the meat is cooked you can rip it to pieces with your bare hands like a caveman, apply the meat to some form of bread product to create ‘hot dogs’ or ‘hamburgers’ or even add it to a plate and use plastic knifes and forks to gently shovel it into your open gob.
The addition of cheese, condiments, salad and sauces to your meat is encouraged at this point. I hope you enjoy your meat and dont burn yourself…
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