L9 BUS 紅燒肉
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台灣红燒肉
在台灣，紅燒是「燒」的其中一種烹調法，因為會加入大量的醬油、冰糖等調味料，讓菜肴成品呈現紅褐色，故稱作「紅燒」，是台式料理經常運用的手法。台式紅燒肉通常是以五花肉為主體，在鍋中加入蔥、薑、蒜、白胡椒、五香粉（或滷包）、台灣米酒等材料（嗜辣者亦會加入辣椒做增色調味，台灣客家人另有加入客家鹹菜一同滷煮的做法），於鍋中燉煮至五花肉入味軟嫩而成的料理，台灣民間另有加入蘋果西打、可樂、沙士等碳酸飲料來讓肉質軟嫩的作法。
Warnings
- None
Registered Players
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Leader
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U:1:250216552 |
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U:1:167766460 | ||
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U:1:42724440 |
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U:1:298481748 | ||
Upcoming Fixtures
| Date | Competition | Round | Team 1 | Team 2 | ||
| No fixtures for this team. | ||||||
Results
| Date | Round | Team 1 | Team 2 | Result | |
| Ultiduo Cup #8 | |||||
| Round 7 (Professional) | victims of hawk tuah | L9 BUS 紅燒肉 | 6 - 0 | ||
| Round 6 (Professional) | snorkmaidens | L9 BUS 紅燒肉 | 0 - 6 | ||
| Round 5 (Professional) | TWO TONE GLOCK | L9 BUS 紅燒肉 | 3 - 3 | ||
| Round 4 (Professional) | L9 BUS 紅燒肉 | Velo | 0 - 6 | ||
| Round 3 (Professional) | L9 BUS 紅燒肉 | how do i cap? | 0 - 6 | ||
| Round 2 (Professional) | lowelonerdsxdddd | L9 BUS 紅燒肉 | 6 - 0 | ||
| Round 1 (Professional) | L9 BUS 紅燒肉 | PGAA's disciples | 6 - 0 | ||
Demos
| Date | DL | POV | Competition | Round | Team 1 | Team 2 |
| No demos for this team. | ||||||
Player History
| Action | Player | By | Date |
| Joined | amelia watson | nik | |
| Joined | HeeSang | nik | |
| Joined | Ajax | nik | |
| Joined | nik | nik |
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