L9 BUS 紅燒肉
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台灣红燒肉
在台灣,紅燒是「燒」的其中一種烹調法,因為會加入大量的醬油、冰糖等調味料,讓菜肴成品呈現紅褐色,故稱作「紅燒」,是台式料理經常運用的手法。台式紅燒肉通常是以五花肉為主體,在鍋中加入蔥、薑、蒜、白胡椒、五香粉(或滷包)、台灣米酒等材料(嗜辣者亦會加入辣椒做增色調味,台灣客家人另有加入客家鹹菜一同滷煮的做法),於鍋中燉煮至五花肉入味軟嫩而成的料理,台灣民間另有加入蘋果西打、可樂、沙士等碳酸飲料來讓肉質軟嫩的作法。
Warnings
- None
Registered Players
Leader
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U:1:298481748 |
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Upcoming Fixtures
Date | Competition | Round | Team 1 | Team 2 | ||
No fixtures for this team. |
Results
Date | Round | Team 1 | Team 2 | Result | |
Ultiduo Cup #8 | |||||
Round 3 (Professional) | L9 BUS 紅燒肉 | how do i cap? | 0 - 6 | ||
Round 2 (Professional) | lowelonerdsxdddd | L9 BUS 紅燒肉 | 6 - 0 | ||
Round 1 (Professional) | L9 BUS 紅燒肉 | PGAA's disciples | 6 - 0 |
Demos
Date | DL | POV | Competition | Round | Team 1 | Team 2 |
No demos for this team. |
Player History
Action | Player | By | Date |
Joined | senko | nik | |
Joined | HASASYIN | nik | |
Joined | Ajax | nik | |
Joined | nik | nik |