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Taiwan

L9 BUS 紅燒肉

[2v2]
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台灣红燒肉

在台灣,紅燒是「燒」的其中一種烹調法,因為會加入大量的醬油、冰糖等調味料,讓菜肴成品呈現紅褐色,故稱作「紅燒」,是台式料理經常運用的手法。台式紅燒肉通常是以五花肉為主體,在鍋中加入蔥、薑、蒜、白胡椒、五香粉(或滷包)、台灣米酒等材料(嗜辣者亦會加入辣椒做增色調味,台灣客家人另有加入客家鹹菜一同滷煮的做法),於鍋中燉煮至五花肉入味軟嫩而成的料理,台灣民間另有加入蘋果西打、可樂、沙士等碳酸飲料來讓肉質軟嫩的作法。

Warnings

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Registered Players

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Player History

Action Player By Date
Joined HASASYIN nik
Joined Ajax nik
Joined nik nik