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ETF2L is looking for new Staff to recruit! Are you interested in supporting the league? Then click here for more details on what we can offer and how to apply! 

Announcing Season 31 powered by Copenhagen Games & STN.tf!

Date September 2, 2018

Banner by Welcome to our 31st Season of 6v6 Gaming! After an exciting season 30 there is no time to waste to announce the upcoming season. We are very happy to be able to announce that our signups are open right now until September 21st 20.00 CEST! >>>> Sign up now! <<<< Prizepool We are proud […]

Official statement

Date August 7, 2018

The European Team Fortress 2 League and its sponsors STN-Trading and scrap.tf distance themselves from the behavior of two premiership players, and , on the social media platform Twitter. The aforementioned individuals are in no way representatives of our league, its staff or its community. We strictly condemn any kind of racism, sexism or intolerance towards […]

ETF2L Gets a New Layer of Paint

Date July 18, 2018

As ETF2L has now seen its 10th Anniversary we have worked on giving the site a fresh look for the future. Constructive feedback is always appreciated and if you find any issues feel free to let us know and we’ll look at it as soon as possible. The changes are only visual changes and should not affect any of […]

Monday Night bans, Staff and Rule Update

Date May 21, 2018

Bugs Currently within TF2 there are 2 major bugs that have a chance of majorly impact matches. If you suspect that the opposing team in a match is using this bug in a match, please inform us through IRC. The first bug is the one where stickies can damage players through walls if they’re placed inside […]

Updates, Staff Changes and ETF2L Recruiting!

Date February 6, 2018

Season 29: More Updates With the re-introduction of Open tier as our season equivalent of the Fresh Meat Tier, we will be applying a new general rule affecting exclusively the lowest tier in the league. Low is not affected by this rule 3.6.1 All previous experience will be taken into account in the Open/Fresh Meat […]